Designed to accomodate a range of tastes and dietary requirements, the standard graze feeds up to 40 people but can be expanded to cater to events of any size.

How it works

I come to you, unload the bounty and take you on a handcrafted flavour journey.

The standard menu can be upgraded with additions or adjusted depending on your needs. I recommend upgrading with flowers for special occasions.

For something more substantial, you can add canapés, combine with feast menu or woodfire tastes.

Special dietary requirements, including vegetarian, vegan, gluten or lactose free options are already abundant, with tweaks available on request. Nut and other severe allergies do need to be notified, however.

Eggplant in pomegranate molasses, spanakopita & seasonal vege

Eggplant and homemade hummus

Each table comes with a selection of artisan breads and Australian cheeses, with an upgrade to a European selection available.

Standard graze full table with floral arrangement

Quails eggs are always included in the menu, with bespoke crockery and cutlery available on request

Cheese selection with tomatoes and artisan bread

An assortment of dishes as part of a vegan grazing table with cheese

Standard table upgraded with additional birthday Zuchotto cake and European cheeses

European cheese board

Grazing tables and feast can be made with individual portions to fit within COVID measures

Pricing

Prices change depending on the size of the event and additions, but for a standard table I charge $1450.

It feeds 40 people.

Note

The menu is an indication of what types of food will be included, but precisely which products I select will be dependent on what’s good in the market. I only use the most vital, fresh products.