All the joy of breakfast foods styled into an elegant spread. I hand make the vast majority of food on the table and hand select the remaining whole foods.

How it works

The brunch menu accommodates a range of dietary requirements and can be expanded to cater to events of any size.

Tweaks to the menu can be made to favour those who are vegetarian, vegan, gluten or lactose free options on request, though options for them are already abundant. Nut and other severe allergies do, however, need to be notified.

Housemade granola cups with floral arrangement

Berries, seasonal fruits and croissants

Pesto and tomato salad

Tastescape brunch

Tastescape brunch graze walk through

Tomato and goats cheese tastes

Quiches and assorted tastes - grazing tables dishes can be made as individual serves in line with COVID restrictions

Seasonal fruit with housemade granola cups

Pricing

Prices change depending on the size of the occasion, but the general rule of thumb is $1200 for 40 guest, without additions or extras.

Note

This menu is an indication of what types of food will be included, but precisely which products I select will be dependent on what’s good in the market. I only use the most vital, fresh products.